Meat Cleaver Chef's Knife Hand Forged Heavy Duty Butcher Knife Kitchen

• Uniquefire has been focused on the quality of the product, and each knife is subjected to rigorous inspection.
• Not only can the meat cutter meet your daily needs, but the blade is tougher than ordinary steel blades and can easily shred all kinds of bones.

Our knife is designed as a broken bone, and the knife has 0.9 lb, the thickness is 3.1 mm. It is therefore more suitable for large kitchen work. The wide blade makes it easy to move food around so that it can be set in the pan after cutting.

Butcher Knife is great for home kitchen work. It ensures ultra-thin slicing and dicing with minimal effort. No special maintenance is required.

The butcher knife is ideal for cutting the bones. The blade is very thick and has reached a surprise 3.1 mm. This makes our knife more uniform in use. Thick handles means longer use time. So you don't have to worry that our knives will be easily damaged.

This knife is heavy. Our knife reached 415 g. Because of the weight, our knife provides a strong stability. It can take a relaxed in your hand, let us use the most suitable forces to split the bones. Easy to complete a heavy work.

• Weight: About 0.90 lb
• Blade Length: 8 inch
• Production Methods: handmade forged
• The blade material is made of X50CrMoV15 stainless steel,which has high oxidation resistance and corrosion resistance. It does not rust easily.
• Full-Tang Construction can withstand punishing daily use without sacrificing comfortable handling and balanced performance.
• Rockwell hardness reach to 56-58. Excellent hardness keeps blades sharp and easy to sharpen.
• The irregular hammer pattern is not only beautiful, but also can better prevent food from sticking to the surface of the knife.
• The V-shaped design of the blade allows the knife to stay sharp for a long time and makes sharpening the knife easy.

Butcher Knifes are hand-made with experienced craftsmen, and have experienced multiple forging processes.This makes us more comfortable to use a knife.

Full-Tang's knives are more durable than others. Compared to stainless steel, it needs to be kept dry to prevent rusting, but it is much harder. This makes the blade more durable while staying sharp for a long time.

Ergonomic handle makes it easier to control the knife while saving more effort. Finger-shaped grain on both sides of the chicken wing wood provides better slip resistance and better grip. Makes it easy to hold and safer than other knives.

The blade material is made of X50CrMoV15 stainless steel,which has high oxidation resistance and corrosion resistance. It does not rust easily.

The V-shaped design of the blade allows the knife to stay sharp for a long time and makes sharpening the knife easy.

Hard to rust and easy to clean. After use, you only need to wash with water and dry with a towel.